LOCAL artisan sandwiches Pure and simple |
Hand made to order using locally sourced, seasonal ingredients.
always expect
Possibly the best sandwich in the whole world (including North America)...
At The Sandwich Station we take pride in using the very best of locally sourced, seasonal ingredients to make you the finest sandwich we can. To help us in our mission we are ably assisted by George Grassie of Blackwater Bakehouse who bakes a huge range of hand made soughdough method breads for us everyday.
To complement these amazing breads we use lovingly grown zingy salad leaves from Robin Gray in Kingscross and fabulous smoked fish from the James family over the water at Skipness smokehouse along with some other special treats from a small crew of local suppliers.
What we do at The Sandwich Station is work tirelessly to make our own chutneys, hams, pastrami, and dressings in the early hours of the morning to bring you a fresh and authentic taste of Scotland’s west coast (7 days a week).
To complement these amazing breads we use lovingly grown zingy salad leaves from Robin Gray in Kingscross and fabulous smoked fish from the James family over the water at Skipness smokehouse along with some other special treats from a small crew of local suppliers.
What we do at The Sandwich Station is work tirelessly to make our own chutneys, hams, pastrami, and dressings in the early hours of the morning to bring you a fresh and authentic taste of Scotland’s west coast (7 days a week).
come see us
HOURS & LOCATION
Open 7 Days a week starting Monday, April 26th
Monday — Saturday
7:30am — 4:00pm
Sunday
8:45am — 3:30pm
Monday — Saturday
7:30am — 4:00pm
Sunday
8:45am — 3:30pm
The Sandwich Station
A841
Lochranza, Isle of Arran
Scotland, UK
KA27 8HL
Phone: 07393 602 806
Email: thesandwichstationlochranza@gmail.com
A841
Lochranza, Isle of Arran
Scotland, UK
KA27 8HL
Phone: 07393 602 806
Email: thesandwichstationlochranza@gmail.com
