always expect

Possibly the best sandwich in the whole world (including North America)...

At The Sandwich Station we take pride in using the very best of locally sourced, seasonal ingredients to make you the finest sandwich we can. To help us in our mission we are ably assisted by George Grassie of Blackwater Bakehouse who bakes a huge range of hand made soughdough method breads for us everyday.
To complement these amazing breads we use lovingly grown zingy salad leaves from Robin Gray in Kingscross and fabulous smoked fish from the James family over the water at Skipness smokehouse along with some other special treats from a small crew of local suppliers.
What we do at The Sandwich Station is work tirelessly to make our own chutneys, hams, pastrami, and dressings in the early hours of the morning to bring you a fresh and authentic taste of Scotland’s west coast (apart from Mondays when we sleep!).

local craft

Soups

To complement our range of sandwiches we offer a wholesome and nutritious soup which changes from day to day. Our soups are generally vegan friendly and gluten free, just the thing to warm you up on a wet Arran day or give you the extra boost of energy to get your bike over the infamous Boguille hill to Sannox!
 

come see us

HOURS & LOCATION

Closed for the season.  See you in March!
​
Tuesday — Sunday
8:45am — 3:30pm

​Monday - Closed

The Sandwich Station
A841
​Lochranza, Isle of Arran
Scotland, UK
​KA27 8HL
​Phone: 07393 602 806
Email:  ​​thesandwichstationlochranza@gmail.com