Our menu changes daily (sometimes hourly!) subject to our suppliers finest produce at the time. As a result we operate on a first come first served basis and are unable to take pre-orders. While we endeavor to get your food to you in the shortest possible time, all sandwiches are made to order and can take a little more time during the busiest periods. If in doubt, allow a little more time if catching a ferry, your patience will be rewarded!
Breakfast (served 07:30 - 11:00 Monday to Saturday / 08:45 - 11:00 Sundays)
Crispy smoked streaky bacon
Fried free range egg
Campbells Butchers black pudding
Any or all of the above served on a toasted and buttered morning roll.
Crispy smoked streaky bacon
Fried free range egg
Campbells Butchers black pudding
Any or all of the above served on a toasted and buttered morning roll.
Main Menu (served 07:30 - 16:00 Monday to Saturday / 08:45 - 15:30 Sundays)
Below is a selection of our “greatest hits” to give you an idea of the type of sandwiches we offer but we are constantly developing new combinations. On a typical day the menu will include 3 meat options, 2 fish options, 2 vegetarian options and 2 vegan options:
All of the above are served on Blackwater Bakehouse breads of the day. Gluten free wraps are available on request and all fillings include Robin Gray’s salad leaves which are grown for us pesticide free in Kingscross opposite Holy Isle.
Plain rolls with ham or cheese are also available for children with less adventurous tastes.
Below is a selection of our “greatest hits” to give you an idea of the type of sandwiches we offer but we are constantly developing new combinations. On a typical day the menu will include 3 meat options, 2 fish options, 2 vegetarian options and 2 vegan options:
- Five spiced roast pork shoulder with Sezchuan Mayonnaise
- Home smoked venison with horseradish creme fraiche
- Chimi churi lamb shoulder with garlic and shallot sauerkraut
- Hot smoked Skipness salmon with cream cheese and sesame pickled cucumber
- Home cured pastrami with spicy piccalilli
- Extra mature cheddar with red onion marmalade
- Goats cheese with apple and ginger chutney
- Chorizo sausage with cream cheese and caramelized red onions
- Smoked mackerel with Arran mustard and horseradish mayonnaise
- Char-sui pork with pickled pak-choi and miso mayonnaise
- Honey roast Ayrshire ham with Arran mustard mayonnaise
- Baba Ghanoush with roast celeriac and crispy shallots
- Fennel and orange with roast garlic, preserved lemon and Kalamata olive tapenade
- Slow roast Arran wild boar with braised beets, chestnuts and wild mushroom ketchup
- Grilled asparagus with broad beans and garden pea puree
All of the above are served on Blackwater Bakehouse breads of the day. Gluten free wraps are available on request and all fillings include Robin Gray’s salad leaves which are grown for us pesticide free in Kingscross opposite Holy Isle.
Plain rolls with ham or cheese are also available for children with less adventurous tastes.
